Potatoes With Sauce And Equipment For Rice Definition
- 5-6 potatoes
- Take 1 teaspoon pepper
- half a teaspoon of black pepper
- 1, 5-2 age spoon of salt
- 2 teaspoons of flour (to be crispy)
Sauce Potato And Rice Definition
First of all, we cut the potatoes into cubes. We mix our spices with a bowl, put the potatoes in the pan and pour them over the potatoes. After cooking the oil on the eye decision (in a small amount), we cook for about 20-25 minutes with high fire in the middle stove.
A different and pleasant potato. Bon Appetit????