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Materials for the definition of the Sake

  • 2 large length potatoes
  • 3 eggplants
  • 3 pumpkins
  • Buy 2 large length peppers
  • 3 large length charliston peppers

For the sauce;

  • 5 grated medium length tomatoes
  • 3 tablespoons of olive oil
  • 2 cloves of garlic
  • 1 teaspoon of sugar
  • 1 teaspoon salt
  • 1 tablespoon ketchup
  • 1 tablespoon tomato paste

How To Defeat Şakşuka

Chop all the vegetables into cubes. Protect each one in another container. Eggplant; Soak in enough water, a teaspoon of salt and half a lemon juice. Fry the others only with a little salt during the cooking process. Heat your oil over the highest heat. Start the frying process from potatoes. Fry the pumpkins. Squeeze the eggplants in your palm and fry them after removing the juice. Fry the last peppers. If we go at this time, the potatoes do not fry in blackened oil, and thus do not suffer the eggplant.

Let’s warm our sauce pot. Let’s put the olive oil and transfer the grated tomatoes. Let’s transfer garlic, sugar, salt to the boil. Let’s add ketchup and tomato paste after boiling. After the eye begins to open, let’s boil for 3 minutes on medium heat and cover the bottom.

The cycle of combining the sauce and roast is preferably different. I pour the sauce hot and pour it hot and mix it without harming, because I like the taste when it is slightly juicy. If you prefer it as a cold appetizer, if you make a mixing process after both of them cool, the fries will remain alive.

Bon Appetit!