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Vegetable Potato Roasting (Breakfast) Equipment for Definition

  • 5 tablespoons of oil
  • 3 medium potatoes
  • 1 nectarine
  • 2 peppers
  • 3 tablespoons of tomatoes (canned)
  • Salt

Potato Roasting with Vegetables (Breakfast) Definition

We throw the custard and potatoes with salt and roast them in oil, while the onions are a bit alive, we put the pepper and run the gold. When the potatoes are cooked, we put the tomato and take it from the stove after 5 minutes. Bon Appetit.