Vegetable Potato Roasting (Breakfast) Equipment for Definition
- 5 tablespoons of oil
- 3 medium potatoes
- 1 nectarine
- 2 peppers
- 3 tablespoons of tomatoes (canned)
Potato Roasting with Vegetables (Breakfast) Definition
We throw the custard and potatoes with salt and roast them in oil, while the onions are a bit alive, we put the pepper and run the gold. When the potatoes are cooked, we put the tomato and take it from the stove after 5 minutes. Bon Appetit.