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Materials for the Definition of Rice Pilaf

  • 2 cups of rice
  • 1 tea glass noodle (no matter wire or barley)
  • Liquid oil rather than a half tea glass
  • 2 full tablespoons of butter
  • 1 teaspoon salt
  • 3 drops of lemon
  • Half of 1 meat bouillon
  • 4-5 cups hot water

Rice Pilaf Definition Preparation

With your menu for your dinner, I’m with you guys will eat your fingers ???????????? First of all I want to give the definition of my rice.

First, let’s put our rice in warm water in a deep bowl, then take the pan you want to make your pilaf and put it in our oil, put the noodle in it until it melts slightly, fry it until golden brown, add the lemon juice to the pan by adding the lemon juice to the pan and add enough lemon juice before it is completely dark. we scorching. Then, do not forget to put the water on the heater and boil it. Slowly add 4 or 5 cups of hot water from the roasted rice (it changes according to rice, I have added 5 cups for some of them). cook until you can drain without opening it. If we have had rice after taking the water, take it from the stove, drop it in a random table cloth and let it rest in its steam, then serve it and eat it with pleasure ????????. For my instagram page – “@ chefskitchen93”