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Equipment for the Definition of Meatballs with Meat

  • 500 gr fine bulgur
  • 3 spring onions
  • 1 bunch of parsley
  • 2 nectarine onions
  • 2/1 garlic
  • 300 g lean ground beef
  • 10-15 modules ice
  • 5-6 tomatoes
  • 2 tablespoons (bitter) tomato paste
  • 2 tablespoons (without pain) tomato paste
  • 150 gr isot
  • 1 teaspoon (black pepper, cumin, mint, allspice, ground pepper, thyme, chili pepper
  • 3 teaspoons of salt
  • 1 cup of olive oil

Definition of Meatballs with Meat

  1. First, spread the tomatoes, onions and garlic differently from the rondo.
  2. Then let’s finely chop the green onion and parsley. (Strain the water of the onion and garlic).
  3. First put the tomato paste, spices, salt and onion and half of the garlic on the raw meatball tray and knead for 5 minutes.
  4. Then pour the bulgur into another pit of the tray and combine it with the mixture we made little by little.
  5. Add half the grated tomato and ice and knead for 20-25 minutes.
  6. Add the minced meat and continue kneading until it disappears.
  7. After adding the tomatoes and greens, knead again for 15 minutes and add olive oil and knead another kind, ready for service.
  8. Enjoy your meal.