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Equipment for the Definition of Raw Meatballs

  • 1 cup thin brown bulgur
  • slightly less fine bulgur from 1 cup
  • 1 cup boiling water
  • Half a tea glass isot
  • Half a tea glass of liquid oil
  • 2 tablespoons of tomato paste
  • 1 tablespoon of paprika
  • Half a teaspoon of black pepper
  • Half a teaspoon of ground pepper
  • One teaspoon of salt
  • One medium length onion
  • A garlic clove
  • 4 tablespoons pomegranate molasses

Raw Meatball Definition Preparation

  1. First of all, I put the brown bulgur and bulgur into the deep bowl and wet it with a glass of boiling water.
  2. We cover it and wait for 10 minutes, we grate the onion after we grate the onion. This is a very valuable step because the water leaves a bitter taste in raw meatballs.
  3. Then we put the remaining ingredients and feed them with a spoon. I can use blander with the robot that wants to make it with a blender.
  4. Then we knead and shape for two or three more minutes with my hand.
  5. The definition is very easy to enjoy.