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Equipment for the Definition of Raw Meatballs

  • 1, 5 cups raw bulgur brown bulgur
  • 2 tablespoons full tomato paste
  • Half tablespoon of pepper paste
  • 1 tomato
  • Half a glass of olive oil
  • Pepper
  • of paprika
  • İsotlar
  • Salt
  • Parsley

Raw Meatball Definition Preparation

We put the bulgur in a bowl, add enough water and wait for 15 minutes. Then we take all the utensils we knead and knead them properly. We are ready to eat and ready to eat 🙂 If you wish, you can put onions. Quickly, we make more than enough raw meatballs. It is much tastier than what we buy outside with this recipe. Knead properly. Bon Appetit 🙂