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Tools for the definition of Ratutay in Stew Taste

  • 3 medium length eggplants
  • 3 potatoes
  • 3 tomatoes
  • 1 medium onion
  • 4 cloves of garlic
  • 1 tomato grater
  • 3 spoons of tomato paste
  • 4 cups of water
  • 2 teaspoons of salt
  • 1 teaspoon cumin
  • 1 teaspoon of mint
  • 1 teaspoon cayenne pepper
  • 1 tablet knor

on it;

  • 1. 5 cups bleached cheese
  • Half a glass of olive oil
  • You can use it in zucchini and pepper.

Definition of Ratutay in Stew Taste

Hello, my kitchen partners 🙂 First of all, I peeled the eggplants with stripes and let them soak in salt water for 20 minutes. Meanwhile, while they were waiting, I peeled my tomato and cut it round. I cut my potatoes round. You can do it just like pepper and zucchini. While these are waiting on one side, I grated 1 tomato, pass the onion through the butter or grated, and also garlic in the same form. I put olive oil in a large frying pan, put onion and garlic on it and roast a little while I used it in knor. I also poured tomato sauce and tomato sauce on it and roasted it a little. When it turned pink, I put 4 cups of water on it, put them on the stove for 10 minutes and covered the bottom. I poured the eggplant, potatoes and tomatoes I chopped from the tomato sauce that I prepared. I put my chopped on it in a lying position and put the remaining tomato sauce on it. I put it in the oven, covered it with foil, and when it was torn, I closed a bigger tray, it was often easier to control and look at the water. I had a little sauce for half an hour, I put it on it and I grated it with cheese and grated it to cover it. I took my plate while I was in the region because it was the last time I took a picture 🙂