Materials for the Definition of Pumpkin Moussaka
- 400 gr minced meat
- 6 medium zucchini
- 3 pointed peppers
- buy 2 peppers
- 2 tomatoes
- 1 nectarine
- 2 cloves of garlic
- 1 teaspoon pepper paste
- 2 cups of water
- 1 teaspoon salt
- 1 teaspoon of paprika
- Half a teaspoon of black pepper
- Take 1 teaspoon ground pepper
Pumpkin Moussaka Definition Preparation
Let’s peel the pumpkins with a serrated knife or peeler, chop them round and fry them, let’s take the zucchini that we fry on the tray we lay out on a towel napkin, and get a lot of oil.
Put the minced meat in the pan and roast on low heat (do not put oil), put the onion that we chop finely, then chop the peppers thinly, add the tomato paste and cook the salt for 2 minutes, add the 2 cups of water Let’s download it from the stove.
Let’s arrange the zucchini we roast in my debt in order, then decorate the top with the tomato until the zucchini is finished after the minced mortar, let’s decorate the top of it with a tomato, cook it for 30 minutes in the oven where we heat it, then take the baking paper on it and cook it for another 5 minutes, I think those who don’t like pumpkin should try it. ????