Materials for Puff Pastry Definition
- 1 pack puff pastry
- Half a bowl of liquid oil
- Half a bowl of sesame seeds
Puff Pastry Making Definition Definition
We keep the puff pastries at room temperature until they are soft. We take the puffers without separating them and cut them into 3 equal modules. We round the cuts and put our inner tools in the middle and close them. First we find the liquid oil, then thirst and put it on the tray. Bon Appetit.