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Equipment for definition of cauliflower

  • 5 eggplants
  • For frying: oil

For the inner mortar:

  • 200 gr minced meat
  • 1 medium onion
  • 5 tablespoons of liquid oil
  • 2 medium tomatoes
  • 2 green sweet peppers
  • Black pepper, red ground pepper, salt
  • 1 tablespoon of pepper paste
  • Half a glass of water

definition of cauliflower

First of all, we peel our eggplants in variegated form and keep them in brine, and then we start preparing our inner mortar, for this, we chop our onions and roast them until they turn pink, then add our minced meat and continue roasting until the color turns, then we add the chopped peppers and tomatoes to the minced meat, turn them upside down and cook until the tomatoes pull the water. . When the water is drawn, we add our tomato paste and fry for 2 more minutes. We add the spices, salt and water and let it cook for 5-10 minutes. Then we close the bottom and start frying the eggplants in liquid oil. We put the blushes in a tray, we hurt the middle with a fork and fill it with our mortar. After applying this process to all eggplants, we pour the remaining water of the mortar into our tray and give it to the oven. If you want, you can add a little more water without giving it to the oven. We cook it in 160 radde for another 15 minutes. Our meal is ready ???? bon appetit ????????