Equipment for definition of cauliflower
- 8 medium eggplants
- Sunflower oil for frying
Tools for inner mortar;
- 3 tablespoons sunflower oil
- 2 tomatoes
- 3 green peppers
- 3 cloves of garlic
- 1 onion
- 400 grm minced meat
- 1 teaspoon salt
- 1 flip black pepper
For the sauce;
- 1 tablespoon tomato paste
- 1. 5 cups of hot water
- 1 tomato and 1 green pepper to decorate it
definition of cauliflower
First of all, we peel the eggplants variegated. And we cut the medium length eggplants in half and fry them in hot oil. When the eggplants turn pink
we take it on the paper towel.
Preparation of the internal mortar;
In a frying pan, add the liquid oil and chop the minced meat until it releases the water and chop it until it turns pink. Then we add the garlic peppers and finally the chopped tomatoes with peeled peel. We add black pepper and salt and cook over medium heat.
Preparation of the sauce; We prepare 1 tablespoon of tomato paste in a bowl and watch it with 5 tea glasses of hot water.
Subsequently, we split the eggplants, which we have fried, into the oven dish from the middle of the array. We fill the minced mortar with the help of a spoon. Then we decorate with tomatoes and green peppers. We put the sauce with the tomato sauce on the eggplants and put them in the oven.
We cook for 15 to 20 minutes until golden brown.
It has a perfect taste with bulgur pilaf with tomato and pepper or mashed potatoes. Bon Appetit 🙂