Materials for definition of cauliflower
- 1 kilo eggplant
- 250 grams of ground beef
- 1 nectarine onion
- Less liquid oil than half a tea glass
- 2 tablespoons of tomato paste
- Chili peppers
- 2 cloves of garlic
definition of cauliflower
Eggplants are washed, peeled in variegated form, salt water is left for about 15 minutes.
At that time, the inner mortar is prepared, the onions are chopped and roasted until it changes color, then the tomato paste is added, the minced meat is added and cooked, salt and spices are added to the roasted minced meat, and after it is roasted for another 1 – 2 minutes.
Eggplant waiting in salt water is filtered and dried with a paper towel,
Eggplant is rubbed nicely with liquid oil, this process continues until all eggplants are finished, greased eggplants are put on the baking tray and baked in 180 points for 15-20 minutes (until eggplants are softened), the middle of the softened eggplants is cut and minced meat is added and tomato paste is made. Add a little liquid oil (if necessary, do not add oil to the sauce in the inner mortar if necessary), cook for 180-30 minutes in a row.