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Tools for the Definition of Practical Pea Food

  • Canned garnish
  • 1 onion
  • 1 tablespoon butter
  • 1 tablespoon of liquid oil
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon of paprika
  • 1 teaspoon of mint

Practical Pea Food Definition Definition

Firstly, after washing our garnish enough, we put our onions into cubes, we mix our onions, we add butter and liquid oil until they melt (we add our onions and roast them until they turn pink) (then those who want to put meat or chicken can continue the roasting process by throwing them after onions) We continue to roast, then add our garnish and mix the salt with peppermint and chili peppers.We add 2 glasses of water to the cooking, and if the water is weak, the eye decision can be found in the water joint. 🙂