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Tools for the Definition of Practical Eggplant Fries

  • 3-4 medium length eggplants
  • liquid oil
  • 2 tomatoes
  • 2 cloves of garlic
  • salt

Practical Eggplant Fries Definition Definition

We peel our eggplants variegated, we correct them in the form of an ellipse. After soaking in a little salt water, we filter it and remove it from dirty water. We cook until golden brown in hot oil. Then we peel our tomatoes and cut them into cubes. We take a little oil in another pan and take the garlic, which we chop little by little, and fry it lightly. We add tomato and cook until it melts. After cooking, we spread it on eggplants stylishly. Bon Appetit 🙂