<br />

Materials for Sauce Potato Definition

  • 3 medium potatoes
  • 3 cloves of garlic
  • 2 tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon of olive oil
  • 1 pinch of parsley (Optional)
  • 1 coffee cup of water
  • 1 teaspoon pulbiber

Potato Sauce Definition Preparation

Let’s chop the potatoes into cubes and fry them. Let’s put the grated tomato and oil in the pan while they are browning. Let’s add the chopped garlic. Let’s cook the tomato paste and water. When our sauce is cooked a little, let’s add the fried potatoes, turn it a little and turn it off. If you want, let’s put chopped parsley on top and serve.
Enjoy your meal ☺