Materials for the Definition of Cheese Potatoes
- 1 cup grated cheddar
- 3 medium potatoes
- 1 egg
- As much flour as possible
- Liquid oil for frying
Definition of Kasharli Potato Muckers
Grate the potatoes with the thick side of the grater, let’s keep our hands quickly so that it does not darken. Let’s add the cheese, flour and egg to the grated potatoes. Since the cheddar is salty, add it with salt and add black pepper if you wish. We knead all the ingredients. We add 2-3 tablespoons of liquid oil to the non-stick or teflon pan and heat it. Since Mücver is watered a little, we squeeze the juice with a little hand. We take it from the utensil with the spoon and spread it over the pan, if you want, straighten it a little with the spoon. Adjust it to how big or small you want to make. Let it fry over medium-low heat (add oil as the oil decreases). Serve rather than cooling. Bon Appetit.