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Equipment for the Definition of Potato Yogurt

  • 3-4 medium length potatoes
  • 2 cloves of garlic
  • 2-3 tablespoons of liquid oil
  • Half a kilo of yogurt
  • 1 teaspoon ground pepper
  • Salt



  • Parsley

Definition of Potato Yoghurt

We wash the potatoes and boil them and cook the peel when cooked. We cut the cube, cube, we put it on the serving plate. We crush 2 cloves of garlic, bring it to yogurt, pour it over potatoes. We heat the oil in the pan, throw the powder into the pepper, and we move it over the mixture. The last touch is sprinkling with parsley. Bon Appetit.