Materials for Potato Stuffing Definition
Bayburta stuffed potatoes for our region
- 1 kilo of potatoes
- 1 large white cabbage
- 2 cups of bulgur
- 4 or 5 onions
- Black pepper
Potato Stuffed Definition Preparation
Boil the cabbage first. Peel and chop the potatoes and boil.
Chop the onions and roast them in plenty of liquid oil. Put the bulgur in it, roast it again and then add it to the boiled potatoes. Add tomato paste, mint, basil, chili pepper, black pepper, salt and knead properly. Then wrap the cabbage to fill it up and place it on the tray. Pour salt on top of a glass of warm water and pour the liquid oil over the stuffing. Fry in the oven. After cooking 200 dots, melt plenty of butter. Of course, I explained the eye decision so much, you can make this kind of potato bulgur and make it as compared to the individual ????????