<br />

Equipment for the Definition of Potato Stew

  • Potato
  • Chili peppers
  • Pepper
  • Salt
  • 1 egg
  • 1 tablespoon of flour

Potato Tender Definition Definition

First, we grate the potatoes. After grating, we squeeze the juice. We put the paprika pepper and salt on it. Then we add the eggs and flour and mix them. After the mixing process is over, we put our liquid oil in the pan and start to fry our casserole with the help of a spoon.
GET easy and very practical AFRICH 🙂