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Equipment for the Definition of Potato Stew

  • 2 medium potatoes
  • 1 onion
  • 1 tablespoonful of pepper paste
  • 1 teaspoon salt
  • Butter
  • Water
  • of paprika

Potato Stew Definition Definition

First of all, we chop our onions quite a little and roast them in the fried butter, let it go a little alive, add the tomato paste, roast the potatoes and add the water, salt and cook on low heat.
Note! Chop the potatoes in water, let it rest and not darken 🙂
Enjoy your meal.