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Materials for the Definition of Potato Seating

  • 5 medium length potatoes
  • a little less than half a kilo of minced meat
  • 1 onion
  • 2 green peppers
  • 1 tomato
  • 1 tablespoon tomato paste
  • Salt, pepper, pulbiber
  • Liquid oil
  • Cheddar cheese

Potato Seating Definition Preparation

Potatoes are cut into the ring, lined up in a row of greased debt, liquid oil and chopped onions for minced mortar are added to the pan, add the minced meat when it is pink, add the minced meat on top, add the green pepper on top, add the tomato paste and mix the diced tomato, add the spices after adding the water, mix until the first. Minced mortar, which passes the heat, is poured over the potatoes lined up, it is distributed equally to each region, it is lined up on the non-potatoes, it is lubricated with a brush on the top potatoes, it is covered with foil, it is put in the oven, the potatoes are cooked until it is soft, the potatoes are softened, the foil is taken, the potatoes are fried a little and then grated. Sprinkle on the bleach, whipped the cheese after melting and take it out of the oven. .