Materials for the Definition of Potato Roasting
- 1 kg of potatoes
- 5 medium onions
- 2 tablespoons of tomato paste
- 1 teaspoon pepper paste
Potato Roasting Definition Preparation
Let’s boil the potatoes with their skin. Let’s cool and peel and cut into cubes. Let’s roast the onions in olive oil, put the tomato paste and roast on the pot. Let’s add salt, pepper and flake pepper. Then let’s add the potatoes and mix. Let it roast for a few minutes and take it out of the stove. Let’s serve with buttermilk when it’s warm.
Enjoy your honey honey.