Equipment for the Definition of Potato Ravioli
- 5 – 6 potatoes
- 250 grams of ground beef
- 2 3 onions
- Chili peppers
Potato Ravioli Definition Preparation
Potatoes are boiled. After scalding, it is peeled and crushed with a fork or something overwhelming. This mash is mixed with parsley and kneaded. We move on to prepare it. The minced meat is placed in the pan and mixed until it turns pink and then the onions are added. Again, stirring is continued. Spices are added salt in the last pan. It is mixed several times and the cooker is turned off. We take the potato paste that we make in the size of a walnut, carve it into a bowl and fill it with minced meat. Finally, we add yogurt, whipped with a little salt, and on top of it, burn the tomato paste and add the sauce.