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Equipment for the Definition of Potato Ravioli

  • 5 potatoes
  • 1 teaspoon black pepper
  • 2 teaspoons of pulbiber
  • 1. 5 teaspoons of salt
  • 1 teaspoon tomato paste
  • Garlic yogurt
  • Liquid oil and a pinch of parsley

Potato Ravioli Definition Preparation

We boil the potatoes, we boil the parsley after the potatoes are boiled, then we mash the potatoes in a puree, mix the spices, mix some liquid oil, roll them in our hands after about 2 tablespoons, then pour our garlic yogurt into the hole, but not in the bottom. Instead, we pour the tomato paste, which has not melted, rather than roasting it in oil in a frying pan.