Equipment for the Definition of Potato Ravioli
- 4-5 potatoes
- Half a bunch of parsley
- 2 cloves of garlic
- 1 bowl of yogurt
- Buy pepper
- 1 teaspoon tomato paste
- 3 tablespoons of liquid oil
- Salt, pepper
Potato Ravioli Definition Preparation
Wash the potatoes properly and put them in the pot to boil. After boiling, crush it with a fork or potato mash, finely chop the parsley and knead with the salt and seasonings with potatoes according to your wishes. Wet your hand slightly, take it from the size of walnuts and shape it in the form of a glass in your hand. Add enough crushed garlic and salt in a bowl of yogurt and mix well. Fill the potatoes. You can also do without garlic.
Heat the liquid oil for the sauce, add the tomato paste and mix. You can serve your potato ravioli by pouring a spoonful of sauce.