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Equipment for the Definition of Potato Ravioli

  • 2-4 medium length potatoes
  • Half a tea glass of liquid oil
  • 1 tablespoon tomato paste
  • 1 teaspoon of dried mint
  • 1 nectarine onion
  • 1 bowl of garlic yogurt
  • Salt

Potato Ravioli Definition Preparation

First of all, we give the potatoes to the people in a ring (a little thick, if not, they are dispersing immediately). On the other hand, we roast the onions, put tomato paste and dry mint and roast them. We prepare a bowl of garlic yogurt. When the potatoes cool down, we pour the garlic yogurt we have prepared and prepared on top. We show our sauce with sauces from the back. Bon Appetit.