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Equipment for the Definition of Potato Patties

  • 3 potatoes
  • Half a glass of cheddar cheese (grated)
  • 1 egg
  • Half a cup of flour
  • 8 stalks of parsley on request
  • rock salt
  • Pepper
  • Liquid oil
  • 1 cup of bread crumbs

Potato Patties Definition Preparation

First, boil the potatoes elegantly and wait for them to cool in a bowl full of cold water. Elegantly grate the potatoes you cool. Then add the grated cheddar cheese, egg, and flour, and optionally chopped parsley black pepper and salt in the grated potatoes, mix this mixture and let it rest for about 2 hours in the refrigerator. Then spread the breadcrumbs on a wide plate and take out of the refrigerator, cut 3 finger-width cuts from the mortar, and form a meatball with your hand and then find this flour in style. As a last process, pour the liquid oil into the teflon pan, then cook the meatballs you have prepared until it turns pink and enjoy the food.