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Equipment for Potato Omelette Definition

  • 2 eggs
  • 2 potatoes
  • 1 tablespoon butter
  • Salt
  • Pepper

Potato Omelette Definition Preparation

We chop and fry the potatoes in cubes.
We put our oil in the pan and add the fried potatoes to our pan
We cook until it oil. Then we break the eggs on it. We leave it to cook.