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Materials for Definition of Potato Omelette

  • 2 potatoes
  • 3 eggs
  • Liquid oil
  • Salt

Potato Omelette Definition Preparation

We chop the potatoes smallly and wash them properly. When the starch flows, we dry and salt it. We heat our oil and let the potatoes fry. We pour the eggs that we beat and cover them with gold. Bon Appetit.