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Equipment for Potato Omelette Definition

  • 3 medium potatoes
  • 5 eggs
  • Half a glass of milk
  • Buy 2 peppers
  • 2 green peppers
  • Parsley
  • 1 cup full of chopped cheddar cheese
  • 2 tablespoons of liquid oil
  • Salt, thyme, black pepper, chili peppers

Potato Omelette Definition Preparation

Let’s fry our potatoes that we cut into cubes in a frying pan. After the potatoes are browned, take it into an individual ceiling and add the chopped green pepper and add 2 tablespoons of oil and let it be fried over medium heat. In the meantime, mix the eggs with milk and whisk them properly. Let’s mix it again by adding salt, pepper and flakes into the thyme. Let’s pour over the potatoes and cook well over low heat. Let’s add cheddar cheese and parsley close to buying from the stove. Let’s serve hot. Bon Appetit.