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Materials for the Definition of Potato Moussaka

  • 3 medium potatoes

For the inner mortar;

  • 400 grams of minced meat
  • 2 onions
  • 1 green take 1 pepper
  • Half a spoon of tomato paste
  • Pulp pepper, salt

Potato Moussaka Definition Preparation

First of all, the onions are chopped small and thrown into the pan, the hengam minced meat is added to the minced meat, mixed properly, 5 minutes before the minced meat is cooked, the peppers are cut into cubes and added to the minced mortar while the potatoes are peeled and the ring is chopped so that it is not too thin or too thick. put into a pot of medium length, first the potatoes are placed, then the ground minced mortar again, the ground minced mortar and the last potato added again, the cooker is opened and 1 glass of bouillon is added, then half a glass of water with tomato paste and cook for 15 minutes on low heat. ??