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Tools for Potato Mincer Squeezing Definition

  • 6 potato halves
  • 300 grams of minced meat
  • 1 onion
  • 2 green peppers
  • 2 tablespoons of tomato paste
  • 1 tablespoon of salt
  • 1 teaspoon black pepper
  • 1 packet of breadcrumbs
  • Olive oil
  • 2 cloves of garlic
  • Small length yogurt

Potato Mincer Squeezing Definition

We boil the potatoes, then let them cool, after the potatoes cool, mash and add salt in it, then add the breadcrumbs and knead into the dough. INTERIOR MORTAR: Chop the onions into cubes and cut into black pepper paste, pepper and pepper, then grind the minced meat, then let cool, then take the potatoes in hand, make a round ball, make a hole with your hands and put the minced meat into the hot oil, then fry in the serving plate. Take it, take a yogurt in a bowl, put garlic in it, mix it with grater, pour yogurt over fried potatoes and add tomato paste, then pour it over, get a good afternoon. .