Tools for the Definition of Potatoes with Yogurt
- 250 grams of low-fat modul meat
- 4 medium length potatoes
- 1 cup boiled chickpeas
- 300 grams of yogurt
- 5 cups of water
- Salt, pepper liquid oil
- 1 egg
- 1 tablespoon flour
- Liquid oil
- Haspir (Haspir is known in Gaziantep, also called saffron by the garp)
Potato Meal Definition Definition with Yogurt
We chop our meat for cooking, add the water and leave it to cook, we cut it in a small dry onion, while our meat is cooking, we peel the potatoes and prepare them in medium-sized cubes, when our meat is cooked, we put our potatoes in it, leave it to cook, let’s prepare the yogurt of a meal, let’s take a yogurt, a tablespoon of an egg. Let’s pour the flour and a tablespoon of oil and mix it with a mixture, let’s thin the yogurt on the boiling yogurt by adding a few scoops of cooking water cooked on the informal side. Let’s put liquid oil in the pan after boiling, put a pinch of black pepper and a half tablespoon of hashra after the oil warms up, and pour it on the dish.
NOTE; We can also cook this meal by frying potatoes, but because we are afraid of cholesterol, we do not fry it.