Materials for the Definition of Meat Potatoes with Peas
- 500 g canned peas
- 4-5 potatoes
- 300g beef bird head, I had roasting meat in the cupboard, I used it
- 1 onion
- 1 tbsp tomato paste
- 1 tea glass of liquid oil
- 1 tomato
- 1 green pepper
- 1 eggplant
- salt as needed
Potato Meal Definition Definition with Peas
Let’s finely chop the onions in liquid oil, add the meat when the onions turn pink and roast.
Add the tomato paste and mix well.
Let’s add the small chopped potatoes.
Let’s add hot water so that one finger will pass over the potatoes. Let’s add the eggplant.
Check the potatoes, we can add hengam peas, where it begins to soften.
Let’s chop the tomatoes and peppers.
Let’s add the salt, we can turn off the gold after a few stones boil on low heat.
Enjoy your meal.
Note: I can throw black pepper thyme and chili peppers, who wish I did not use spices.