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Equipment for the Definition of Potatoes with Olive Oil

  • 3 tablespoons of olive oil
  • 3 medium length potatoes
  • 1 onion
  • 1 pick pepper
  • 1 green pepper
  • 1 tomato
  • 1 tablespoon tomato paste
  • 1 teaspoon pepper paste
  • Half meat water bouillon
  • 1 teaspoon black pepper
  • Salt

For decoration;

  • Dill and parsley

Potato Meal Definition Definition with Olive Oil

Add the finely chopped onions to the pot where you put the olive oil. Roast until it turns color. Add the finely chopped peppers and mix together for a while. Peel the shells and add the tomatoes you chopped and tomato and pepper paste and continue roasting.
Peel the potatoes and cut into medium cubes. Add the potatoes you chopped into the mortar and add the water you boiled before. And add the meat water tablet. Adjust the juice to the potato size. Put it in the form to pass, but add again as it evaporates during cooking. After adding the salt and spices, let it cook over low heat and gain consistency. Check the potatoes, cover and cook after cooking.