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Equipment for the Definition of Potatoes with Olive Oil

  • 6 potatoes
  • 1 onion
  • 1 spoon of tomato paste
  • 3 spoons of olive oil
  • 1 and a half chicken bilion
  • Salt
  • 5 and a half glasses of water

Potato Meal Definition Definition with Olive Oil

Pour olive oil into the pot, then cut the onions in cubes and roast them in the pot, add the tomato paste and roast a little more, then throw the potatoes you chopped in cubes and roast them for 5 minutes, pour 5 and a half glasses of water (first water), mix and then crush the chicken bouillon or shred. Add the salt and cook it until the potatoes are soft. After the potatoes have softened, you can cover it with gold and be ready to serve.