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Equipment for Potato Water Definition

  • 6 potatoes
  • Some meat
  • 2 tablespoons of liquid oil
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste
  • 1 onion
  • Enough water
  • Pulp pepper, salt

Potato Juice Definition Definition

Cut the potatoes into cubes, so that they do not get wet in the water. Then put the oil in the pot, then turn the onions into horse color. Roast the meat until the additional meat color disappears. Then add the tomato paste, then add the potatoes. Add the water, cut the gold after the water boils. Cook for 1 hour 30 minutes. Bon Appetit.