Materials for Definition of Potato Gratin
- 6 potatoes
- 2 packs of cream
- 1 cup of milk
- No potato gratin powder, black pepper vegeta salt
- Shredded cheddar cheese
Potato Gratin Definition Preparation
We peel the potatoes and cut them round, cut them in debt, mix the cream milk and spices in a bowl and pour over the potatoes. We bake in a 190 ° oven for 20 minutes. Then we put the cheddar cheese on it and put it in the oven until golden brown.
Enjoy your meal.