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Materials for Definition of Potato Gratin

  • 6 potatoes
  • 2 packs of cream
  • 1 cup of milk
  • No potato gratin powder, black pepper vegeta salt
  • Shredded cheddar cheese

Potato Gratin Definition Preparation

We peel the potatoes and cut them round, cut them in debt, mix the cream milk and spices in a bowl and pour over the potatoes. We bake in a 190 ° oven for 20 minutes. Then we put the cheddar cheese on it and put it in the oven until golden brown.
Enjoy your meal.