Equipment for Potato Gratin Definition
- 5-6 medium length potatoes
- 1 pack of cream
- 1 cup of milk
- Cheddar cheese
Potato Gratin Definition Preparation
Hello everyone, since my potatoes are small, I used half a pack of cream and half a glass of milk, but I wrote a definition for medium length potato here.
Definitely try a flawless flavor.
Peel the potatoes and make the slices you cut round round thin or you may have trouble cooking. In a bowl, mix the cream milk salt and pepper.
Arrange the potatoes in one row in one debt. Pour a little bit of the mixture on top of it, then arrange the potatoes in a single row and again pour the cream mixture. Continue in this form until the potatoes are finished.
Put it in the 180 radde oven. After 10 minutes, grate cheddar cheese.
It’s that easy. ????
Enjoy your meal.