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Tools for Potato Eggplant Meal Definition

  • 3 belt eggplants
  • 2 medium length potatoes
  • 3 green peppers
  • 2 tomatoes
  • 1 nectarine onion
  • 4 cloves of garlic
  • 1 tablespoon tomato paste
  • Salt, pepper, paprika
  • Water

Potato Eggplant Meal Definition Preparation

First, eggplants are peeled and peeled in salted water for half an hour, the resulting bitter water is poured. Add half a cup of olive oil to our pot, add a little small chopped onion, roast, add the green pepper and garlic we chopped a little roasted, add a few kinds of roasted, then add the grated tomatoes and tomato paste and roast it elegantly, then add the diced potatoes, add a few kinds of roasted eggplant. Salt spices are added, hot water is added to pass a finger and cooked on low heat until potatoes and eggplants are softened. My advice to you is do not mix it too much while cooking. Since the eggplants are crushed very quickly, mix them by shaking the pot slightly. Bon Appetit.