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Equipment for the Definition of Cheese Potato Egg Production

  • 1 large-length potato
  • 1 green pepper
  • 1 pick pepper
  • 1 medium tomato
  • 2 tablespoons of milk
  • 100 grams of cheddar cheese (can be in tulum cheese)
  • 4 eggs
  • Olive oil and liquid oil
  • Salt
  • Pepper
  • Chili peppers

Definition of Production of Kasharli Potato Egg Production

First, we cut the potatoes small and small. We put some olive oil and some liquid oil in the Teflon pan, put the potatoes on top and roast them a little. We cut the peppers in small pieces, put them on the potatoes and leave to cook a little. We wait until the potatoes turn pink. We chop the tomatoes and put them on the material. In addition, we grate the egg, milk and cheddar cheese and whisk the tip in a bowl. We add some black pepper, salt, paprika and whisk a little more and pour over the cooked potatoes. We wait a little more and put out the bottom of the stove.