Equipment for the Definition of Potato Egg
- 2 eggs
- Liquid oil
- 1 potato
- of paprika
Potato Egg Definition Preparation
We peel the potato and wash it elegantly, chop it thinly and cut into cubes, blend it in the pan where we put the liquid oil, close the lid and let it blush, after two or three minutes, add the two eggs we mix in a bowl, add salt, pepper and black pepper and cook it with pleasure.