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Materials for the Definition of Potato Egg

  • 2 medium length potatoes
  • 2-3 eggs
  • Chili peppers
  • Salt
  • Black pepper
  • Liquid oil
  • 1 teaspoon hot pepper paste

Potato Egg Definition Preparation

Peel the potatoes and cut them into small cubes and fry them in hot oil. Take the excess oil and pour the scrambled eggs on the potatoes evenly. Sprinkle with red pepper and black pepper and cook without mixing. Cook the other side by turning it after cooking six. If you want to add a new flavor to your breakfasts on the weekend, you should definitely try it. Bon Appetit.