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Equipment for the Definition of Potato Egg

  • 2 medium potatoes
  • Half a teaspoon of salt
  • 3 eggs
  • 3 tablespoons of oil

Potato Egg Definition Preparation

Potatoes are peeled, diced, cut into hot oil. It is cooked for about 15 minutes and then eggs and salt are thrown. It is mixed intermittently until it is cooked in eggs.