Materials for the Definition of Potato Axing
- 5 large potatoes
- 150 grams of minced meat
- Olive oil
- 2 spoons of tomato paste
- Chili peppers
- 3 eggs
Potato Coating Definition Definition
We peel and chop our potatoes and put them in the pot for boiling. We leave it to salt while adding it to salt.
Until the potatoes are boiled, we fry the ground meat in another pan with oil. When the color of the ground beef turns to cook, we add the tomato paste and spices and blend them all. When the last minced meat is cooked, we add our salt and take it from the stove.
We strain our boiled potatoes and crush them with a fork until it becomes a puree.
We put the ground meat together with crushed potatoes and mix them with each other and flatten and put them in our oven dish.
We break our eggs into the pits by opening small pits from three different sides.
We lightly burst the yolks without mixing the eggs with their whites.
Before putting it in the oven, we pour very little oil on the eggs.
We leave it to cook at 200 points and we can remove it when it starts to turn pink.