Materials for the Definition of Potato Cheese and Omelet
- 2 potatoes
- 2 eggs
- 3 tablespoons bleach grater
- 3 tablespoons of liquid oil
- Chili peppers
Potato Cheese Scrambled Egg Definition
Peel the skin of the potatoes and slice it thinly. In a large bowl, break the eggs, put the spices, salt and oil and beat well. Smear the potato rings in this mixture properly. Grease the pan very thinly. Put the potatoes one by one and put them in the pan. Spread the remaining egg mixture with a spoon, do not pour. Cover it. When the bottom is golden, turn the other side with the lid. Pour bleach on it. Bon Appetit.