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Tools for Potato Carrot Pea Food Definition

  • Half a kg of frozen peas
  • 2 carrots
  • 3 potatoes
  • 150-200 gr flaked meat
  • 2 tablespoons of tomato paste
  • 1 head of onion

Potato Carrot Pea Dish Definition Definition

First, we chop the onions and then roast the meat. Then we put the carrots that we cut into cubes. We roast it a little and put the patetes. We roast it a little too. Lastly, we put the peas and throw the salt. We put a little more water on it and leave it to cook.