I guess there is no one who knows the poach. We often burned in our childhood, it is not so popular nowadays, but it is a dinner-saving meal for the students who live alone or working women.
Equipment For Poaching Definition
- 4 -5 eggs (by the number of people)
- 1 large bowl of strained yogurt
- 3-4 cloves of crushed garlic
- 2-3 tablespoons butter or margarine
- 1 teaspoon of paprika
- 1 teaspoon of dried mint
- 1, 5 tablespoons of vinegar
- 1 tablespoon of salt
Poaching Definition Preparation
Add salt and vinegar to the pot with 1 liter of water and vinegar will prevent the egg from spreading. When the water boils, break the eggs one by one. Wait until the whites are white, then take the eggs from the pan and put them on the serving plate. For this process, you can use a perforated ladle.
You can serve it by pouring garlic yoghurt and pepper and peppermint oil on the eggs on the serving plate.