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Equipment For Poaching Definition

  • 3 eggs
  • 4 cups of water
  • Salt



  • A pinch of mint
  • A pinch of pulbiber
  • 1 teaspoon butter
  • 3 tablespoons of yogurt
  • 1 clove of garlic

Poach Definition Definition

We boil the water in our pot. We cut the fire a little and break the eggs into the water slowly and carefully, without scattering. After about 10 minutes, we filter the water of the eggs and take a layer. For sauce, we roast butter, pulp and mint very little. We grate the garlic in the yogurt and add it with a little water and whisk. You can add yogurt and then seasoning on the eggs and serve. Bon Appetit.